Amount Per Serving Calories: 800 | Total Fat: 58.2g | Cholesterol: 69mg
Ingredients
- 1/2 cup extra-virgin olive oil
- 5 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1/2 cup diced pepperoni
- 2 bunches broccoli rabe, trimmed
- salt, to taste
- 4 hard Italian rolls, split
- 8 slices provolone cheese
